$12.00
53 in stock
Food Pairing
Enjoy with interesting conversation and spicy food, anytime of day!
The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste
Cultivar: 58% Chenin Blanc 40% Muscat 1% Columbar 1% Sauvignon Blanc
Alcohol 11.5% Vol
Total acid 5.2 g/l
pH 3.59
Residual sugar 25.6 g/l
Two specific vineyards in the Robertson and Darling areas were selected for later harvesting.
Fermented at 14°C, whereafter the fermentation process was stopped at a sugar content of 27,4 g/l.
