This wine offers aromas of citrus blossom, ripe peach and honeydew. The palate is complex with ripe fruit and a lime-fresh finish.
Spread the love Gin is one of life’s simplest pleasures and my favourite spirit. My staple
Cultivar: Chenin Blanc
Alcohol 14.05% vol
Residual sugar 2.9 g/l
Total acid 5.9 g/l
Sourced from selected vineyards from Tygerberg Hills and Stellenbosch. The vines are a combination of dryland and drip irrigation-supplemented vineyards. Located less than one hour’s drive from the Atlantic Ocean, the vineyards benefit from a cooling breeze that encourages slow ripening.
The grapes were hand-harvested early in the morning and pre-cooled prior to hand-sorting, destemming and crushing with skin contact limited to four hours. The drained free-run juice was settled overnight before inoculation. Fermentation took place in 300 and 400-litre with 10% being completed in stainless steel tanks. The wine matured for 10 months in French oak barrels (10% new and 90% second and third fill)
Enjoy with interesting conversation and spicy food, anytime of day!
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