Description
Produced from 47 year old bush vines in Durbanville. Hints of cedar spice ( from terroir as well as barrel maturation ) is a golden thread that runs through our Old Vine vintages. The mouthfeel is luscious and rich, with a hint of sweetness due to an incomplete wild fermentation in the amphora. The riper picking point and partial malolactic fermentation in barrel also contributed to palette weight. A lingering aftertaste with vibrant acidity is a showcase of the natural concentration of old bush vine fruit.





