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Springbok Company

Spier Signature Cabernet Sauvignon

5/5
2020

$13.00

100 in stock

100 in stock

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Bright blackberry and blackcurrant fruit supported by cedar spice and dark chocolate introduces a rich, smooth palate with dense tannin and a refreshing finish.

Cultivar: Cabernet Sauvignon
Alcohol 14.87% vol
Residual sugar 3.5 g/l
Total acid 5.2 g/l
pH 3.5-

A combination of decomposed granite and sandstone contribute structure and fruit concentration to 10 to 21-year-old trellised vines. Climate variations over the 20 to 100 km distance from the cold Atlantic Ocean allows the winemaker to make different styles of wine from the same grape, blending these for a more complex taste.

Grapes harvested at optimal ripeness are destemmed and crushed to stainless-steel tanks before an alcoholic fermentation of up to 12 days. Malolactic fermentation was done with 20% of the wine in neutral French-oak barrels and the remainder in tanks with French-oak staves to complement the wine’s flavour profile and length

Food Pairing

Roast beef or lamb with root vegetables or a black pepper and coriander-encrusted
mushroom and eggplant burger with savoury sweet potato fries.

BeefL

Lamb

Charcuterie

Venison
Spread the love

Bright blackberry and blackcurrant fruit supported by cedar spice and dark chocolate introduces a rich, smooth palate with dense tannin and a refreshing finish.

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