Enjoy strawberries and rose petals on the nose, with a sweet palate.
Spread the love Gin is one of life’s simplest pleasures and my favourite spirit. My staple
Cultivar: 100% Pinot Noir
Alcohol 12% Vol
Total acid 6.2 g/l
Residual sugar 39 g/l
Grapes originate from the Franschhoek area.
This was produced in the traditional French method of bottle fermentation, known in South Africa as ‘Méthode Cap Classique’. The wine was matured on the lees for 12 months.
The perfect aperitif and pairs well with dark chocolate and orange desserts.