Description
Juicy tropical guava, ripe lemons and blackcurrant. Some herbal fynbos notes – lavender, thyme and origanum all packed into one. Extremely inviting and vivid!
$24.00
52 in stock
Food Pairing
The zesty and refreshing nature of the Mulderbosch Sauvignon Blanc 2020 makes it a perfect companion for light and fresh dishes. Think summer salads, ceviche, or a simple yet satisfying plate of bruschetta topped with heirloom tomatoes, basil, and a drizzle of extra virgin olive oil.
Juicy tropical guava, ripe lemons and blackcurrant. Some herbal fynbos notes – lavender, thyme and origanum all packed into one. Extremely inviting and vivid!
Residual Sugar: 3.0 g/l Total Acid: 6.2 g/l
pH: 3.35 Free SO2: 33 mg/l
Alcohol: 13 % Total SO2: 105 mg/l
Once introduced, you have an explosion of flavour, not limited to one style, but several. The bright floral and fruit notes combine effortlessly with the salinity and herbaceousness of a cooler style influence. Sweetness and acidity are perfectly offset to create a delicious and fun wine experience.
50% of the blend was matured on lees in neutral 500L French oak barrels for six months.