Description
This elegant blend, crafted from classic varietals, displays red fruit aromas of blackberry and rasberry with subtle undertones of plum and cassis.
Sale
Leopards Leap Special Edition Red
$19.50
54 in stock
Bottle size: 750ml (Standard)
Free Delivery available on orders over $25.00
Food Pairing
Beef, Lamb, and Poultry
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- Beef
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- Lamb
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- Poultry
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- Tuna
Additional information
| Size | 750ml |
|---|
Specifications
Cultivar: 62% Merlot, 30% Cabernet Sauvignon, 8% Petit Verdot.
Alcohol 13.5% Vol
Total acid 5.9 g/l
pH 3.50
Residual sugar 3.2 g/l
In the vineyard
The grapes used for the production of this wine originate from vineyards in the Stellenbosch region. The grapes were handpicked and hand-sorted. The varieties were harvested separately at optimal ripeness and at an average of 25 degrees Balling.
Ageing
Malolactic fermentation took place in 100% first fill French oak barrels. The components were kept separately for 12 months. Thereafter, blending took place and the wine was returned to the barrels for a further 12 months to ensure optimal integration of the different components.
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