Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such a s nutmeg and cinnamon.
Spread the love Gin is one of life’s simplest pleasures and my favourite spirit. My staple
Cultivar: 100% Cabernet Sauvignon
Alcohol 13.5% Vol
Total acid 5.7 g/l
Residual sugar 4.5 g/l
Grapes originate from the Paardeberg and Swartland areas.
30% of this wine was matured in second- and third-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruitcake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.