Strawberry and raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate
bursts with vivacious bubbles and has a crisp,
Spread the love Gin is one of life’s simplest pleasures and my favourite spirit. My staple
Alcohol 12.0% Vol
Total acid 5.6- 6.5 g/l
pH 3.1- 3.5
Residual sugar 20g/l
Mainly Kroonstad and Clovelly soils from vineyards in the Stellenbosch, Paarl and Breedekloof regions, 14 to 80 km from the Atlantic Ocean.
The grapes were hand-harvested early in the morning, crushed and destemmed. Skin contact lasted six hours to extract the beautiful colour. Fermentation took place in stainless-steel tanks under controlled temperatures. The wine was blended together before bottling under 5 Bar pressure with CO2 gas to create a smooth, elegant bubble in the wine.
Serve ice cold on its own or as a delightful
breakfast or lunch companion.
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