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Springbok Company

Spier Seaward Sauvignon Blanc

5/5

$22.00

60 in stock

60 in stock

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The vines for the Seaward Sauvignon Blanc are grown along east-facing,

deep Oakleaf and Clovelly soils on the Tygerberg Hills, just a stone’s throw

from the coast. The result is a wine with a wonderful cleansing purity about

  1. The nose displays green figs, blackcurrant and ripe tropical fruit, whilst a

sea-salt twist lingers on the lively finish.

Cultivar: Sauvignon Blanc

Alcohol 13.5% vol

Residual sugar 2.0 g/l

Total acid 5.9 g/l

pH 3.39

The vines for the Seaward Sauvignon Blanc are grown along east-facing,

deep Oakleaf and Clovelly soils on the Tygerberg Hills, just a stone’s throw

from the coast. Here, the dryland, trellised vines are an average age of 15

years, enjoying perfect conditions for producing a more refined style of

Sauvignon Blanc.

For the 2022 vintage, the grapes were harvested at optimum ripeness

(between 21° and 23° Balling) in the early morning. Skin contact was

allowed for four hours at 10°C, and only gravity-drained free-run juice was

used for temperature-controlled fermentation in stainless-steel tanks. The

wine matured on its lees for four months. The result is a wine with a

wonderful cleansing purity about it.

Food Pairing

Serve chilled with fresh seafood, salads, or roast chicken.

Spread the love

The vines for the Seaward Sauvignon Blanc are grown along east-facing,

deep Oakleaf and Clovelly soils on the Tygerberg Hills, just a stone’s throw

from the coast. The result is a wine with a wonderful cleansing purity about

  1. The nose displays green figs, blackcurrant and ripe tropical fruit, whilst a

sea-salt twist lingers on the lively finish.

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